Ingredients
18 mini doughnuts
1 cup (150g) icing sugar
1/3 cup vanilla frosting
jelly beans, choc chips, lolly straps, to decorate
- methodDust doughnuts in icing sugar to create a frosted appearance.Thread three doughnuts onto each bamboo skewer.Use frosting to adhere choc chips for eyes, an orange jelly bean for a carrot, nose, and coloured jelly beans for buttons.Cut lolly straps into short strips. Tie around 'necks' to create scarves.





